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Accommodation, Hotels restaurants in Poitou Charentes

    Hotels-Restaurants
    It is the successful wedding of a quality hosting and a generous table. It is a place where your hosts have the passion of their profession and put a sense of honor to welcome you as you deserve it.
    Completed for a restful and gourmand stopping place
23 in Poitou Charentes.
Register your touristic spot in Poitou Charentes it's free (in French)
  • **Tourisme-$note $notationNom $label pour $titre**
  • **Tourisme-$note $notationNom $label pour $titre**
picture of Hotel Restaurant Le Passiflore
  • Low season of 49€ to 63€
  • Average season of 49€ to 63€
  • High season of 49€ to 63€
  • School holidays of 49€ to 63€
  • Restaurant Menu of 12.5 to 17 €
  • **Tourisme-Petit déjeuné**

Hotels restaurants in Châteaubernard

Hotel Restaurant Le Passiflore

veronque albina 2 avenue d'angouleme 16100 Châteaubernard (Charente)
Phone : 05 45 32 16 15  - Fax : 05 45 36 20 03  - Mobile phone : 06 24 67 02 68
A few minutes away from the center of Cognac and from the businesses of Chateaubernard, we are happy to welcome you on you leisure or professionnal trips in a relaxed ...
  • **Tourisme-$note $notationNom $label pour $titre**
  • **Tourisme-$note $notationNom $label pour $titre**
  • **Tourisme-$note $notationNom $label pour $titre**
picture of Hôtel Novotel Poitiers Futuroscope
  • Average season of 95€ to 190€
  • **Tourisme-Petit déjeuné**

Hotels restaurants in Chasseneuil-du-Poitou

Hôtel Novotel Poitiers Futuroscope

Michel Gaudin Avenue Thomas Edison 86360 Chasseneuil-du-Poitou (Vienne)
Phone : 05 49 49 91 91  - Fax : 05 49 49 91 90
This Novotel has been completely renovated and is located close to the popular Futuroscope theme park and just under 10 kilometres from the centre of Poitiers.

The Novotel Poitiers Futuroscope ...
picture of Hotel restaurant la belle epoque
  • Low season of 56€ to 80€
  • High season of 65€ to 89€
  • **Tourisme-Petit déjeuné**
  • Half board of 70 to 96 €

Hotels restaurants in La Tremblade

Hotel restaurant la belle epoque

sarl M.C 29 RUE FORAN 17390 La Tremblade (Charente-Maritime)
Phone : 05 46 36 00 11
HOTEL RESTAURANT PIZZERIA CREPERIE 7 ROOMS MENU OF 12.30 EUROS to 19.50EUROS MUSSELS OYSTERS Consiel BY THE GUIDE "The Rough Guide" VRP FORM AND BOARD HALF BOARD

Hotels restaurants in Chérac

L'HEDONISTE

CHARRON 194 ROUTE DE FONTSECHE 17610 CHERAC 17610 Chérac (Charente-Maritime)
Phone : 09 66 91 58 41  - Mobile phone : 06 08 91 22 53

Hotels restaurants in Sainte-Marie-de-Ré

Relais Thalasso Ile de Ré

Gilles Tatu Rue Port-Notre-Dame 17740 Sainte-Marie-de-Ré (Charente-Maritime)
Phone : 05 40 30 22 44  - Fax : 05 46 30 13 49
The famous thalassotherapy centre and Atalante 3-star hotel are set in this unique and wonderfully preserved site, facing due south and with direct access to the sea...

The centre, which has ...

Hotels restaurants in La Tremblade

Hôtel de France

EURL MC 29, rue Foran 17390 La Tremblade (Charente-Maritime)
Phone : 05 46 36 00 11
Situé à La Tremblade, au coeur du pays ostréicole, notre établissement vous accueille toute l'année dans un cadre sympathique et chaleureux.
L'Hôtel de France, depuis 1884... Hôtel, ...
  • **Tourisme-$note $notationNom $label pour $titre**
  • **Tourisme-$note $notationNom $label pour $titre**
picture of Vivonne
  • Low season of 50€ to 91€
  • High season of 54€ to 99€
  • Restaurant Menu of 9.5 to 30 €
  • **Tourisme-Petit déjeuné de x a y**

Hotels restaurants in Vivonne

Vivonne

Hôtel-Restaurant Saint Georges 12 grand rue 86370 Vivonne (Vienne)
Phone : 05 49 89 01 89  - Fax : 05 49 89 00 22
10 minutes from Poitiers and 20 minutes from the Futuroscope, the Hotel Le Saint Georges, stands an establishement more than two centuries old. Renovated with great character, it now invites you to ...

Hotels restaurants in Chabanais

LA CROIX BLANCHE

SARL La Croix Blanche 24 Place de la Croix Blanche 16150 Chabanais (Charente)
Phone : 05 45 89 22 18  - Fax : 05 45 89 01 22
Un petit hôtel restaurant trés sympa dans un coin sympa de Charente Limousine

TRADITION du TERROIR
et une HOTELLERIE A VISAGE HUMAIN
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